RECIPE – Sometimes, we just need some sweets to make our day. For this occasion, cookies are just the perfect thing to go for. I made these ones for a friend’s birthday (seems like I only bake when someone’s got their birthday^^) and they were all eaten at the end of the day even though they kind of look a little awkward – like mini UFO’s 🙂 Still, you really have to try them since their so simple to make and so delicious to eat – enjoy!
And just in case you’re wondering: Yup, oreo cookies are vegan. Perfect, isn’t it?^^ (Still not healthy but sometimes we have to be a little guilty :))
INGREDIENTS – for about 15 cookies (depends on how big you want them)
- 280 g flour
- 1 tsp bicarb
- 1/2 tsp salt
- 250 g soft margarine
- 260 g sugar
- 2 tsp egg replacer, mixed with 4 tbs water
- 100 g chocolate drops
First, preheat your oven to 180°C, then mix the flour, bicarb and salt together. In another bowl, stir the sugar with the margarine for some minutes till it’s nice soft and creamy. Now you gently fold in the flour mixture and the egg replacer. If your dough is too sticky, you can add a little bit of soya milk but not too much! (I added a little too much ilk so my cookies were a bit too soft after they’d baked in the oven)
Finally add the chocolate drops to the mixture and your ready to bake.
Put about 1 tablespoon of the dough on your baking sheet, then add a oreo cookie and top it with another tablespoon of dough. Leave enough space between your cookies since they’re going to get much bigger in the oven 🙂
Bake your cookies for about 10 – 15 minutes in the oven. They should still be a little chewy in the middle when they come out. Let them cool and enjoy!
pictures by myself