It’s summer: time for easy, fresh and cold dishes. This delicious, Thai inspired glass noodle salad is simple but gives you all the flavors of summer in just a few minutes, perfect for a lunch break in the sun!
**makes 2 servings
100 g Thai glass noodles
100 g smoked tofu
150 g cherry tomatoes
1 spring onion
30 g roasted peanuts
(small) handful of coriander
1 tbsp peanut butter
1 1/3 tbsp lemon juice
1 ½ tsp soy sauce
1 tsp maple syrup
- Prepare the glass noodles based on the instructions, then drain and rinse with cold water.
- Cut the smoked tofu into small stripes, quarter the cherry tomatoes and chop the spring onions and coriander. Roughly chop the peanuts. Set aside some coriander and peanuts for garnish if you want.
- Mix together the peanut butter, lemon juice, soy sauce and maple syrup to a creamy sauce. Season with more soy sauce if desired and add chili flakes depending on your spice level.
- In a bowl, mix together the noodles, tofu, cherry tomatoes, spring onions, peanuts, coriander, and then stir in the sauce.
Garnish with coriander and chopped peanuts and enjoy!